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Signature Chefs Gala

Story by Britt Cole with photography by Steven Brozyna

The annual Signature Chefs Auction for the March of Dimes was held recently at Knoxville Convention Center. Competing chefs this year came from Bravo Cucina, Brumley’s Restaurant at the General Morgan Inn, the Cutting Edge Classroom, Gettysvue Country Club, Goodness to Go catering, Holston Hills Country Club, It’s So Yummy Café, Knoxville Convention Center, The Phoenix Pharmacy and Fountain, Dunkin Donuts and Berrylicious Bouquets.

Proceeds go to the March of Dimes, so it can help parents like Ian and Kristen Miller, who had premature twins, born weeks apart, who needed special care. Proceeds help the March of Dimes do research to save premature babies and help mothers-to-be.

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