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PIGS & HICKORY: A SOUTHERN BBQ SEMINAR


March 30, 2019

From the yellow sauces of South Carolina, to the white sauces of Northern Alabama, Fred Sauceman  will be talking about the history, culture and flavors of Southern barbecue. Ridgewood Barbecue (1948) was established by the Proffitt family, a “pork smoking clan” and their sauce. This lecture concludes with a Barbecue dinner and book signing by Mr. Sauceman.

Located at Historic Ramsey House

Saturday, March 30 - 11am

Visit: www.ramseyhouse.org