June 20, 2019
Join us at the Mill and Mine for a celebration of CAC Beardsley Community Farm at our annual farm to table benefit, Solstice Supper. The event is presented by Y-12 Federal Credit Union and will raise funds for the farm's operating budget to provide sustainably grown produce to those in need in Knoxville.
Solstice Supper is a four-course collaboration between Chef Jeff Dealejandro of OliBea, Chef Jessie Newmister of Tako Taco, and Owner Nolan Sherrill of the Phoenix Pharmacy. The supper will include Beardsley's own sustainably grown produce.
About beverages: Guests are welcome to bring their own wine. We will have water and coffee available as well as a limited selection of wine donated from Downtown Wine and Sprits and Corks Wine and Sprits.
Located at The Mill & Mine
Thursday, June 20 - 6pm
Contact: (865) 546-8446 or
[email protected]
Visit: beardsleyfarm.org