March 2, 2018
Nourish Knoxville will hold its third annual fundraising dinner, and the menu will be a celebration of the winter harvest in East Tennessee, featuring locally sourced ingredients prepared by Knox Mason and Emilia Chef and Owner Matt Gallaher. Vegetarian option available by request. Ticket information is available here.
Located at The Strand
Friday, March 2 - 6:30-10pm
Contact: 865-971-3137
For more info visit: www.nourishknoxville.org